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Cureus Journal of
Agriculture and Food Science

Cureus Journal of Agriculture and Food Science is a fully open access, inclusive, peer-reviewed journal covering a wide range of topics in agriculture and food science. Through our open access model, we deliver inclusive, cost-effective, and quality-driven publishing for researchers worldwide.

Publication Fees for Cureus Journal of Agriculture and Food Science are covered by Springer Nature until June 30, 2026. Authors whose manuscripts are accepted for publication up to and including that date will not pay any editing fees/publication charges.

For more information, please contact us at cureus-support@springernature.com

Cureus Journal of Agriculture and Food Science

 

Cureus Journal of Agriculture and Food Science (CJAF) is a fully open access, inclusive, peer-reviewed journal covering a wide range of topics in agriculture and food science. CJAF provides an affordable option for publishing sound research and encourages the submission of well-drafted manuscripts that contribute meaningfully to the scientific record. The journal hopes to advance existing knowledge and provide practical solutions to researchers, policymakers, industry professionals and educators striving to improve food systems and agricultural practices across the globe.

EISSN: 3091-3470
Publish in this Journal Read the Journal Author guide Scope

Recent Publications

Editorial Board Members View all

  • Gulnihal Ozbay
    Department of Agriculture and Natural Resources, Delaware State University, Dover, USA
    Fisheries Science
  • Noureddine Benkeblia
    Department of Life Sciences, The University of the West Indies, Kingston, JAM
    Crop Science

Associate Editors View all

  • Lekhnath Kafle
    Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung , TWN
    Crop Protection
  • Mattia Rapa
    Department for the Promotion of Human Science and Quality of Life, San Raffaele University Rome, Rome, ITA
    Food Science & Technology

Publish, contribute and collaborate on Cureus Journals

 

Manuscript Authors

Efficient, streamlined, and inclusive publishing for PhD Scholars, Postdocs, Principal Investigators, and other researchers.

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Peer Reviewers

Networking, collaboration, and convergence research opportunities for editors and peer reviewers worldwide.

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Universities and Institutes

Publishing platform with rigorous quality checks to ensure the publication of reliable research for global dissemination.

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About Open Access

Free and immediate online availability of articles published under a generous creative commons license that encourages compliant sharing.

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Meet Our Editorial Members

View All
Azizur Rahman
Department of Centre for Climate Change Research (CCCR), University of Toronto, Toronto, CAN
Sustainable Agriculture
Noureddine Benkeblia
Department of Life Sciences, The University of the West Indies, Kingston, JAM
Crop Science
Helen Treichel
Department of Laboratory of Microbiology and Bioprocesses (LAMIBI), Federal University of Fronteira Sul, Fronteira Sul, BRA
Agricultural Biotechnology
A M. Abd El-Aty
Department of Medical Pharmacology, Ataturk University, Erzurum, TUR
Food Science & Technology
Gulnihal Ozbay
Department of Agriculture and Natural Resources, Delaware State University, Dover, USA
Fisheries Science
Sajeewa Maharachchikumbura
School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu, CHN
Crop Protection
View All
Sara Canas
Department of Viticulture and Enology, National Institute for Agrarian and Veterinary Research/Innovation, Hub of Dois Portos, PRT
Food Science & Technology
Christophe NIYUNGEKO
Chemistry Department, Center for Research in Natural and Environmental Sciences (CRNSE), University of Burundi, Bujumbura, BDI
Soil Science
Lekhnath Kafle
Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung , TWN
Crop Protection
Rakesh Kumar
Department of Life Science, Central University of Karnataka, Kalaburagi, IND
Agricultural Biotechnology
Madhussmita Panigrahy
Department of Molecular Biology and Biotechnology, Institute of Agricultural Sciences, Siksha ‘O’ Anusandhan deemed to be University, Bhubaneswar, IND
Agricultural Biotechnology
Hamdy Abdel-Shafy
Department of Animal Production, Cairo University, Cairo, EGY
Animal & Dairy Science